@grapewallofchina@epicure.social
Joined: 11/24/2022
Blogging about wine and food in China for over a dozen years.
Founder of World Marselan Day and World Baijiu Day. Helped coordinate several major projects in Ningxia. Have written about Chinese wine for a bunch of publicatoins.
Aficionado of street food, martinis, pizza, quirky wine tastings and butter tarts.
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